![]() This is where the Yukon potatoes, especially shine as they seem to puree into a smooth mixture and not as grainy as a russet potato seems to. If you don’t have heavy cream, you can substitute it with half and half or whole milk. Ingredients cut and ready for potato soup Potato soup in Dutch oven pot One of the things that make this potato soup extra smooth and creamy is to partially puree the potatoes. Heavy Cream: It enriches the potato soup’s flavor and adds a silky mouthfeel to the soup. If you’re substituting with salted chicken stock, keep in mind that the sodium level can vary a lot between different brands. Unsalted Chicken Stock: We develop recipes with unsalted ingredients because we can better control the flavors of the dish. Turn down the heat to a medium-low and cook for about 15 minutes or until the potatoes are fork tender. Remove from heat and mash with a potato masher or use an immersion blender for a smoother soup. Reduce heat and simmer for 15-20 minutes or until the potatoes are tender and fall apart when poked with a fork. Add the diced potatoes and water, bring to a boil. Remove the bacon from the pot and set it aside. Three Crabs Brand Fish Sauce is another solid choice. Cook: Add the fire roasted tomatoes and chicken broth to the pot, stir then bring to a boil. Sauté the diced onion in 1 tbsp of butter until translucent. Directions 1 Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. But it’ll add a kick of tasty umami to this soup.ĭon’t worry! A high-quality fish sauce won’t make your soup tastes fishy! This Red Boat 40N Fish Sauce is still our favorite. So we’re keeping it optional for this recipe. So if you’re substituting with other types of potatoes, the thickness and textures of the soup will vary, be sure to adjust accordingly.įish Sauce: Fish sauce is not a traditional ingredient in loaded baked potato soup. Salt & Pepper The seasoning base for your soup. Keep in mind different types of potatoes have different starch and moisture content. Water Just enough to cover the diced potatoes with 1 inch over as they boil for the soup. If you only have one type of potato, it’ll still work with this Instant Pot baked potato soup recipe. This combination adds more complexity to the soup’s flavor profile, texture, and aroma. We crafted this potato soup Instant Pot recipe with red potatoes and Yukon gold potatoes.
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